Based on several pillars, we have grown and hope to continue to grow:
By building further on continuous quality and sustainable service, Continental Fruit Company strives to bring fruit and vegetables to the end consumer in the very best conditions.
In terms of supplying, we are ideally located next to the wholesale market in Antwerp, meaning that our target market is within easy reach.
T +32 (0)3 238 99 20
F +32 (0)3 216 08 27
04.00u – 15.00u
02.00u – 09.00u
04.00u – 15.00u
02.00u – 10.00u
04.00u – 16.00u
04.00u – 06.30u
Closed on Sunday and holidays
T +32 484 148 822
T+32 477 848 263
T +32 477 343 746
The implementation of Good Agricultural Practices (GAP) among growers to ensure food safety. Within this framework, important elements have been identified to develop a worldwide production standard for agricultural and horticultural products. EUREPGAP distinguishes between Major Musts, Minor Musts and Recommendations, and the certificate is awarded to the grower following an independent inspection by a certified institution. EUREP also supports the principles of HACCP.
An international standard – established in Germany in 2002 – to audit food safety systems in a uniform manner so that purchasers (wholesale or retail) can have trust in the product.
This preventive analysis ensures food safety by systematically controlling risk factors during the production and handling of foodstuffs. In Belgium, a management system based on HACCP principles is a legal requirement for food businesses. Additionally, HACCP helps us to meet the ever-increasing requirements of the customer in terms of quality and safety.